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Results 11 - 20 of 36 for yellow dumpling
In a 3 1/2 or ... 5 hours. For dumplings, in a small mixing ... the soup. Cover; cook for 30 minutes more (do not lift cover). Makes 4 servings.
Sift together corn meal, flour, baking powder and salt into mixing bowl, beat eggs and milk together in bowl. Add to dry ingredients. Stir ...
Cook your greens with water, seasoning, meat and jalapenos. Save broth. Mix the corn meal, green onion, salt and egg. Spoon in hot juice ...
Cook chicken. Debone and remove skin. Put together the flour, baking powder, and salt. Beat the eggs and mix with the milk and food ...
Thaw beans by placing in ... by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese.
Cook greens in boiling salted ... teaspoonfuls into hot greens liquid. Cover; simmer for 15 minutes. Arrange dumplings around greens. Serve immediately.
Cook greens in kettle until ... teaspoonful into simmering broth. Cover tightly. Simmer for 15 minutes. Do not lift cover while dumplings are cooking.
Place chicken pieces in Dutch ... food coloring. Add dumplings as directed. DUMPLINGS: Cut shortening ... stick to the bottom of pot. Serve hot.
Simmer chicken with carrots, onions ... in meat with dumplings and serve in bowls. Can ... the bones of a roasting chicken (just to get broth).
Thaw beans by placing in ... until moistened. Drop dough by tablespoon onto stew. Cover; cook 45 minutes; sprinkle remaining cheese on dumplings.
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