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Results 11 - 20 of 87 for yeast substitute
Dissolve yeast in water. Add sugar, oil ... into greased pan, brush with butter and let rise for 25 minutes. Bake in 425°F oven for 15 minutes.
Mix yeast, lukewarm water, shortening and ... inch servings. Serve. Can be frozen after sliced in ziplock bags. To reheat (no microwave) use oven.
Put 1/8 cup cooking oil in an 8" black skillet. Place skillet on upper middle bake rack of oven. Set oven at 450 degrees. Leave skillet in ...
Dissolve yeast in warm water. Stir in ... water and brush buns lightly. Sprinkle with 2 tablespoons sugar. Bake at 350 degrees for 15-20 minutes.
Put rolled oats in large ... 30 minutes. Soak yeast in lukewarm water and let ... wire rack, so air circulates beneath. Butter crust if desired.
If you haven't "inherited" the starter, take: Place above mixture in glass jar with loose cover in a fairly warm place. Stir several times ...
Combine 2 cups water and ... Dissolve sugar and yeast in warm water and let ... x 4 inch loaf pans. Bake at 375 degrees F for 30 to 35 minutes.
Combine fruits and raisins in ... to lukewarm. Sprinkle yeast in warm water and stir ... and sprinkle with slivered almonds and candied cherries.
Heat water to boiling; add ... medium bowl, add yeast and stir until dissolved. Blend ... Yolk Glaze: Beat 1 egg yolk with 2 tablespoons water.
Brown ground beef and onion. ... 1/2 cup all-purpose), yeast, sugar, salt, hot water ... cream and olives, if desired. Yields 8. Mix ingredients.
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