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Results 11 - 20 of 28 for yeast rolls to freeze
Blend shortening, sugar, salt, and water; let cool. Mix yeast with 1/2 cup warm water ... cooled, preferable overnight. Roll out a small amount of ... Let rise 1 to 1 1/2 hours or until ... lightly browned. These freeze well. To freeze, Bake but ... and bake until golden.
In large bowl thoroughly mix ... salt, and undissolved yeast. Combine water, milk and ... very warm (120 to 130 degrees). butter does not ... shapes for dinner rolls. (Our favorite shape is ... foil, sealing well. Freeze until firm. Transfer to plastic ... cool on wire racks.
Combine water, molasses and shortening ... stirring occasionally. Cool to 120 to 130 degrees. Combine ... with plastic wrap; freeze until firm. Transfer frozen balls ... degrees for 15 minutes.
Pour boiling water over sugar ... When cool, add yeast, salt and flour (small ... hours. Make into rolls (let rise 2 more hours) ... refrigerator until ready to use. You can make all rolls out at once and freeze. They freeze well. DO ... until brown and done.
In a large bowl stir 3 cups flour, cheddar and yeast and set aside. In medium ... until warm, 120 to 130 degrees. Add to flour ... into 4 portions. Roll each into 12" square. Cut ... 30 minutes. Brush rolls with additional milk; sprinkle with ... as directed. TO FREEZE: Prepare and shape as ... up to 4 months.
In a large bowl mix ... salt and undissolved yeast. Add butter. Gradually add warm tap water to dry ingredients and beat 2 ... 16 equal pieces. Roll each piece of dough into ... plastic wrap and freeze until firm. Transfer to plastic ... degrees for 20-25 minutes.
17. ANGEL BISCUITS
Mix flour and shortening as ... as needed or roll out and place in pans to freeze. After freezing, place in ... frozen you do not have to thaw.
In large bowl thoroughly mix ... salt and undissolved yeast. Combine water, milk and ... degrees). Gradually add to dry ingredients and beat 2 ... shape for dinner rolls. For crescent, divide dough ... foil, sealing well. Freeze until firm. Transfer to plastic ... 15 minutes until browned.
Sprinkle sugar and yeast over water, stir to dissolve. Let stand until foamy ... and kneading lightly. Roll each piece into a ball ... first rising. To freeze, wrap rolls in foil in 2 airtight ... turkey. Makes 1 dozen.
Sprinkle sugar and yeast over water; stir to dissolve. Let stand until foamy ... as the other. Roll both pieces into smooth rounds. ... Brush tops of rolls with glaze; do not glaze ... Cool completely, flash freeze on baking sheet, then wrap ... through, about 25 minutes.)
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