Wraps Ground Beef - Recipes - Page 2

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Results 11 - 20 of 48 for wraps ground beef

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11. HAMBURGER STUFFED FRENCH BREAD

In a skillet, sauté hamburger ... you saved it). Wrap in aluminum foil and bake ... freeze well and make a quick and yummy take-to-work lunch.

12. SAFELY STORING AND USING GROUND BEEF

E. coli can colonize in ... consumption of undercooked ground beef. Raw milk, apple cider, ... longer freezer storage, wrap in heavy duty plastic wrap, ... 2 hours. Source: USDA

13. HAMBURGER PIZZA

Mix 1/4 cup tomato puree with beef (or turkey), crumbs, onion, egg ... Heavy Duty Reynolds wrap making the crust for your ... 20 minutes.). Serves 6.

14. FOOD DEHYDRATOR HAMBURGER JERKY

Mix all ingredients as you ... pieces of plastic wrap on the trays of your ... bag) Store in a Ziploc bag in the refrigerator for up to 2 months.

15. GROUND BEEF SUMMER SAUSAGE

Mix all ingredients together and ... the foil and drain when cool. Wrap in plastic wrap and refrigerate. May be frozen before or after cooking.

16. HAMBURGER SUMMER SAUSAGE

Mix all ingredients well. Shape into 2 firm rolls. Wrap tightly in Saran Wrap and ... When completely, cool, rewrap and can be eaten next day.

17. HAMBURGER SALAMI

Mix well. Divide into 2 ... into loaves and wrap in aluminum foil with the ... at 350 degrees for 1 1/2 hours. Wrap in new foil and refrigerate.

18. HAMBURGER SAUSAGE

Shape into rolls and wrap in Saran wrap. Wrap around ... Then cover rolls with water and boil for 60 minutes over low heat. Remove wrap and cool.

19. HAMBURGER SAUSAGE

First day: Mix all ingredients, ... broiler pan. Bake on bottom rack for 8 hours at 140 degrees. Wrap in plastic wrap and refrigerate can be frozen.

20. HAMBURGER SALAMI

Mix all together. Divide into 2 rolls, wrap in plastic wrap. Refrigerate for ... Turn the loaves over. Bake another 30 minutes at 300 degrees.

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