In large saucepan melt butter ... In batches puree potato mixture in blender or food ... and seasonings. Add cheese and heat only until melted. ... and parsley. 8 servings.
In 4-quart saucepan over high ... mixture slowly into soup, stirring until thickened. Add remaining milk and cheese, stirring until cheese melts. ... salt when doubling recipe.
Ingredients: 10 (flour .. milk .. onion .. salt ...)
Bring water, butter, corn, carrot, ... minutes. Stir in soup, then milk, cheddar and ... stirring occasionally until cheese melts. Do not boil. Yield 7 to 8 cups.