Results 11 - 17 of 17 for wisconsin potato cheese soup

Previous  1  2  

In large saucepan melt butter ... In batches puree potato mixture in blender or food ... and seasonings. Add cheese and heat only until melted. ... and parsley. 8 servings.

Boil cubes, onion, and potatoes ... 20 minutes. Add vegetable mix and boil for 10 more minutes. Add soup and cheese; stir until melted. Serve.

In 4-quart saucepan over high ... mixture slowly into soup, stirring until thickened. Add remaining milk and cheese, stirring until cheese melts. ... salt when doubling recipe.

Bring water, butter, corn, carrot, ... minutes. Stir in soup, then milk, cheddar and ... stirring occasionally until cheese melts. Do not boil. Yield 7 to 8 cups.

In 3 quart saucepan, combine ... medium-low heat. Add cheese, a few tablespoons at ... pepper. Sprinkle with parsley. Makes 6 servings, 6 cups.

Peel potatoes. Cut or cube ... liquid, grate some Wisconsin cheddar cheese and spread over the soup. Add garlic powder for ... food value is there!

Boil cubes, onion, and potatoes ... 20 minutes. Add vegetable mix and boil for 10 more minutes. Add soup and cheese. Stir until melted. Serve.

Previous  1  2  

 

Recipe Index