| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 60 for winter soup
Heat oil in a 5 quart pan over medium heat. Add onion, celery, garlic, basil, rosemary, oregano and thyme; cook until onion is soft (about ...
Heat oil in Dutch oven over medium heat. Add carrots, parsnips, celery, onion, garlic and thyme. Cook, stirring frequently, until slightly ...
Use at least seven kinds of beans (Great Northern, Navy, black, garbanzo, split peas, pinto, red beans or lentils, etc.). Rinse beans and ...
Dice squash and simmer in water with salt until tender. Sauté onion and garlic in butter. Liquify all ingredients in food processor. Add ...
Preheat oven to 375 degrees. ... you like liquidy soup). Add the grain, spices ... it may be heavy and soggy. Makes approximately 10 servings.
Soak wheat berries in 2 ... cheese, sour cream, and cheddar. Add to soup slowly. Season with pepper. Serve piping hot with some very special bread.
17. WINTER SOUP
In a 6-quart saucepan in the hot butter, cook onion until wilted. Over moderate heat, add beef and garlic and brown. Stir in broth, ...
In a large saucepan, combine the potatoes, squash, celery, onion, garlic, parsley, dry mustard, lemon peel and pepper. Stir in chicken ...
Mix 1/3 cup raw lean ... in pot. Put soup ingredients into cavity of melon. ... cases, enlarge the melon cavity by cutting out some of the pulp.
1. In a large saucepan ... and simmer the soup for 45 minutes. Turn the ... cream on each bowl and chopped chives or parsley sprinkled on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables