In a saucepan, stir together ... flour well. Dip wings one at a time into seasoned flour, then into liquid mixture, then again into flour. Fry in hot oil for 10 ... on a decorative platter.
Preheat oven to 350°F. Prepare ... one layer of wings. Cut wings into drumettes ... poultry magic to season the oil. Carefully add chicken to the oil and fry until completely cooked. Place fried ... leftovers in reserved sauce.
Here is another great recipe ... way to deep fry than using an old cast-iron ... deal with the wings and legs first. Wiggle the ... roll around in seasoned bread crumbs. I do this ... Fantastic Fried Chicken. Enjoy!