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Results 11 - 20 of 154 for whoopie cookies
Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack ... used with permission. 'SŪ Pumpkin
Sift flour, baking soda, baking ... teaspoon on greased cookie sheet. Bake at 375 degrees for 10 minutes. Cool, then put filling between two cookies.
Cream shortening, sugar and eggs until smooth, add dry ingredients alternately with liquids, using first water then milk. Drop by teaspoons ...
In a small bowl, combine ... fluffy. Spread filling on half of the cookies; top with remaining cookies. Store in the refrigerator. Yield: 2 dozen.
15. WHOOPIE PIES
FOR COOKIE: Cream shortening and ... powdered sugar. Yields: 60 pies. Make a "sandwich" out of 2 cookies and filling to enjoy your Whoopie Pies!
Beat egg whites until stiff. ... Place between two cookies. In a large bowl ... cookie sheet. Bake at 350°F for 8-10 minutes. Cool and frost.
17. WHOOPIE PIES
Mix cocoa and boiling water ... Filling will be creamy but not stiff. Put filling on one cookie and top with another cookie to make the Whoopie pie.
Sift together the flour, soda, ... spread between 2 whoopie pies. Wrap individually in waxed ... have been slightly beaten. Mix in order given.
19. WHOOPIE PIES
Cream shortening and sugar; add ... last. (Use 2 cookies. Makes a nice filling.) ... remember that the Lord in his mercy made the world round.
20. WHOOPIE PIES
Cream butter and sugar. Add ... until smooth. When cookies are cooled spread filling on ... back of spoon. Bake at 350 degrees for 10-12 minutes.
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