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Results 11 - 20 of 37 for whole wheat chocolate cake
Combine first 3 ingredients in ... stir well. Combine whole wheat flour and next 4 ingredients, ... halves if desired. 15 servings. Nutritious!
Preheat oven to 325 degrees. In a bowl, combine flours and sugar; cut in butter until crumbly. Set aside one cup of mixture to use as ...
Melt chocolate, add shortening. Mix in other ingredients. Bake in a preheated 350°F oven for 25 to 30 minutes.
Sift dry ingredients together. Beat in shortening and milk until smooth. Pour into greased 8 inch square pan. Bake at 350 degrees.
Grease and flour a 13x9 inch cake pan. In a large bowl, ... coconut, walnuts and chocolate chips and pour into prepared ... Serve warm or cool.
Preheat oven to 325 degrees. ... confectioners' sugar, nuts, chocolate and cornstarch, vanilla. Mix constantly ... Cool completely. Loosen cake from pan, remove to plate. Frost with favorite frosting.
Place chocolate, syrup and butter in ... oiled loose bottomed cake tin and flatten down with ... Cuts into 16; 240 calories a slice; no cooking.
Beat eggs until foamy. Add ... chopped apples and chocolate chips (and walnuts if including). ... bundt pan. Bake at 325 degrees for 60-70 minutes.
Bake on lightly greased teflon cookie sheet at 350 degrees for 10 minutes.
Combine first 7 ingredients and ... inch pan, sprayed with non-stick spray. Bake 375 degrees 20-25 minutes or until cake shrinks from side of pan.
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