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whiting fish fry
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whiting fish fry
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11.
OVEN FRIED FISH
Wash fillets and pat dry. ... flour mixture. Dip
fish
into egg milk mixture. Then ...
fish
flakes with a fork. Garnish with parsley and lemon.
Ingredients: 10 (basil .. crumbs .. eggs .. etc. .. flour .. leaves ...)
12.
GOLDEN FISH FILETS
In a bowl beat Eggs. ... Oil in skillet.
Fry Fish
over medium heat for about ... side or until
fish
flakes easy with a fork. Yield 4 servings.
Ingredients: 8 (eggs .. flour .. meal .. salt ...)
13.
BEER - BATTERED FISH
Prepare
fish
for cooking. Combine batter ingredients, ... drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Ingredients: 19 (capers .. catsup .. chilis .. cilantro .. flour ...)
14.
FISH & CHIPS
Put flour in bowl. Coat
fish
in the flour and lay ... batter and drop carefully into deep fat heated to 370 degrees. Cook just until golden color.
Ingredients: 5 (flour .. liquid .. salt .. strips ...)
15.
FISH WITH MANDARIN SAUCE
Coat
fish
with cornstarch. Heat skillet (325 ... oil, heat thoroughly.
Fry fish
on both sides until ... covered. Serve with rice. Serves 4 to 6.
Ingredients: 11 (cornstarch .. sauce .. sherry .. strips .. sugar ...)
16.
BEER BATTER FISH
Wash fillets and pat dry. ... batter). Beat egg
whites
until they form soft peaks. ... 375 degrees. Deep
fry
until golden 5 to 10 minutes. Drain on paper towels.
Ingredients: 7 (flour .. pieces .. salt .. temperature ...)
17.
FISH FRY COATING MIX
Combine ingredients. Store in airtight container. To use: Dip
fish
in buttermilk and roll in coating mix.
Fry fish
in 2-3 inches of oil.
Ingredients: 6 (cornmeal .. paprika .. salt ...)
18.
FISH FRY BATTER
Mix first five ingredients then add beaten egg
white
. Dip
fish
or chicken in batter and
fry
until golden brown.
Ingredients: 6 (salt .. yolk ...)
19.
CORNMEAL FRIED FISH
Salt and pepper
fish
. Put about 1 cup cornmeal in paper or large plastic bag. Put
fish
in bag and shake.
Fry fish
in hot oil until crispy.
Ingredients: 4 (cornmeal .. salt ...)
20.
OVEN FRIED FISH
Mix butter, lemon juice and seasonings. Dredge
fish
in mix. Roll
fish
in ... uncovered, at 475 degrees for 10-15 minutes until
fish
flakes easily.
Ingredients: 9 (basil .. crumbs .. fillets .. juice .. oil .. paprika ...)
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