Results 11 - 20 of 767 for white sugar icing

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Boil the maple syrup and ... the beaten egg whites, continuing to beat until ... 3 tablespoons confectioners' sugar at the end. Beat until icing is of a good spreading consistency.

Place condensed milk in a ... butter, cinnamon and sugars and roll like a jelly ... minutes. When cool, ice. Combine sugar, water and ... over beaten egg white, beating constantly. Continue to ... ice tops of buns.

This is a great recipe ... 1/4 cup brown sugar, 1/4 cup white sugar and 1 cap full ... your simple syrup and chill. Serve over ice and enjoy!

Preheat oven to 350°F. Line ... medium speed, beat sugar and brown sugars, egg whites, butter and vanilla until ... Spread 1/4 cup ice cream on bottom of each ... Saturated Fat, 2 grams.

Place all ingredients (except ice) in a shaker container ... over ice. Mix the sugar and water in saucepan. Stir, cover & boil 15 min. Let cool.



This cake is delish cold. ... 20 more minutes. Ice when cakes are completely cool. ... need to return icing to refrigerator to harden up ... . Bryce and V. Larkin

Beat egg whites in a large bowl with ... Gradually add confectioners' sugar and lemon extract. Beat on ... When dry, Royal Icing is very hard and resistant ... can occur during shipping/handling.

In a saucepan, combine water, sugar, and cream of tartar. ... Meanwhile, beat egg whites until they form peaks. When ... own. Beat until icing will hold soft peaks or ... too stiff to ice a cake. Cooks Note: Use of a candy thermometer is recommended.

Put liquid ingredients in large ... put shortening, confectioners' sugar and liquid ingredients. Mix slowly ... minutes. Note: If icing is not smooth, refrigerate 1/2 ... syrup or milk. .M.

Cream shortening, add sugar, add eggs. Add sour ... at 350 degrees. Ice by dipping top of cookie into icing - dry on wire rack. ... Tint with food coloring.

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