Results 11 - 20 of 51 for white pea soup

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1. In a 5 1/2-6 ... carrots, celery, split peas, water, tarragon, salt, nutmeg and white pepper. 2. Bring to boiling. ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.

Combine all ingredients except sauerkraut in a large soup pot. Simmer for about 1 1/2 hours or until split peas are tender, adding water as ... about 10 more minutes.

Ham bone left over and ... In colander, rinse peas under cold water; drain. Wipe ... Skim fat from soup. Wash kielbasa. Slash at ... 1/2 quarts; 8 servings.

In 9 x 13 inch pan melt butter in oven, dip bread both sides and put aside. Lay asparagus in bottom. Mix all other ingredients in a large ...

Melt 1/4 cup butter in ... heat. Add snow peas and saute until tender, about ... and puree. Return soup to saucepan and bring to ... prepared 1 day ahead.



Rinse and split peas in strainer, then combine with stock and water in large soup pot. Bring to boil. Add ... and remaining parsley. Serves 6.

Put the split peas and ham shank in a ... herbs; simmer the soup for about 1 hour. Remove ... and pepper and bring the soup back to a simmer.

Heat the olive oil over ... large saucepan or soup pot. Add the garlic and ... in the chick peas, basil, parsley and stock. ... the flavor. Serves 6.

For 4 servings you will ... carrots, celery, split peas, water, tarragon, salt, nutmeg and white pepper. Bring to boiling. Cover, ... Return meat to soup. Stir in parsley and ... 1/2 to 3 hours.

Rich with a harvest of ... ham, this thick soup is truly a main dish. ... carrots, celery, split peas, water, tarragon, salt, nutmeg and white pepper. 2. Bring to boiling. ... 3 1/2 quarts water.

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