1. In a 5 1/2-6 ... carrots, celery, split peas, water, tarragon, salt, nutmeg and white pepper. 2. Bring to boiling. ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.
Combine all ingredients except sauerkraut in a large soup pot. Simmer for about 1 1/2 hours or until split peas are tender, adding water as ... about 10 more minutes.
Ham bone left over and ... In colander, rinse peas under cold water; drain. Wipe ... Skim fat from soup. Wash kielbasa. Slash at ... 1/2 quarts; 8 servings.
Melt 1/4 cup butter in ... heat. Add snow peas and saute until tender, about ... and puree. Return soup to saucepan and bring to ... prepared 1 day ahead.
Ingredients: 7 (broth .. cream .. mint .. shrimp ...)
For 4 servings you will ... carrots, celery, split peas, water, tarragon, salt, nutmeg and white pepper. Bring to boiling. Cover, ... Return meat to soup. Stir in parsley and ... 1/2 to 3 hours.
Rich with a harvest of ... ham, this thick soup is truly a main dish. ... carrots, celery, split peas, water, tarragon, salt, nutmeg and white pepper. 2. Bring to boiling. ... 3 1/2 quarts water.