Slice the onion and sauté ... bouillon cube, tomatoes, Enchilada sauce, herbs and seasonings. Simmer ... Fill each with chicken and cheese; roll up, placing ... 30 to 40 minutes.
You'll need a glass baking ... to hold 6 enchiladas. Preheat oven to 350°F. ... skin off of chicken breasts. Wash thoroughly and place ... your favorite hot sauce.
Cook in Crock-Pot 4-8 hours. ... Combine soup, tomatoes, Enchilada sauce, onion, and salsa in ... of the shredded chicken on top of tortillas. Sprinkle ... Cream and Guacamole. .
First, cook chicken in water with bouillon cube ... soup and green enchilada sauce. In a separate bowl, mix cooked white rice, chopped green pepper and ... half to top enchiladas, top with cilantro. Put ... Serves 4 to 6.
Combine chicken, sour cream, salt and ... green chilies or enchilada sauce, top with cheese. Bake ... is melted and enchiladas are hot. To serve, put ... 4 to 6 servings.