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Results 11 - 20 of 28 for white cake peach cobbler
Pour peaches in bottom of ... Cover with dry cake mix. Dot top with butter. Bake in a preheated 350°F oven until lightly brown, hot, and bubbly.
12. QUICK COBBLER
Preheat oven to 375 degrees. ... 1/2 of the cake mix, dot with 1/2 of ... layers with remaining ingredients and bake uncovered for 35 to 40 minutes.
13. QUICK COBBLERS
Preheat oven to 375 degrees. ... evenly. Pour dry cake mix on top of pie ... (Add nuts now if desired.) Bake 30 minutes or until golden brown.
Spread 1/2 box of dry cake mix in a 9 X ... Spread the rest of the cake mix on top. Pour water slowly over top. Bake 50 - 60 minutes at 350°F.
15. QUICK COBBLER
Pour fruit into one quart casserole dish. Sprinkle cake mix over fruit and scatter ... ice cream or whipped cream. Great for unexpected company.
Preheat oven at 325°F. Grease ... flour-sugar mixture. Layer peach mixture onto bottom of pan. ... bowl, beat egg whites until they hold glossy peaks. ... mixture. Bake one hour.
17. COBBLER CAKE
Preheat oven to 350 degrees. ... pie filling. Sprinkle cake mix over top of pineapple, ... Serve hot or cold, with or without, whipped topping.
Grease an 8x8x2 pan. Add peaches and juice. Cover with cake mix. Dab butter on top. Bake for 30 minutes or until brown.
In 9 x 13 inch ... pan. Sprinkle dry cake mix on top of peaches, ... degrees for one hour until bubbly and golden brown. Serve warm with ice cream.
Mix cake mix with peaches and brown sugar. Pour into casserole. Sprinkle with cinnamon. Bake at 350 degrees until golden.
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