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Results 11 - 20 of 69 for whiskey sauce
For pudding: Place raisins in ... about 1 hour. Sauce: Melt butter and both ... boil. Whisk in whiskey. Spoon warm bread pudding ... top with whipped cream.
Scald milk. Put bread cubes ... Serve warm with Whiskey Sauce. 6 to 8 servings. ... add whiskey. Serve hot or cold over Bread Pudding. 3/4 cup.
Scald milk. Put bread cubes ... Serve warm with Whiskey Sauce. Cook butter and sugar ... slightly; add whiskey. Serve hot or cold over bread pudding.
For pudding: Place raisins in ... 1 hour. For sauce: melt butter with both ... boil. Whisk in whiskey. Spoon warm bread pudding ... whipped cream and serve.
In large bowl soak bread ... warm with Hot Whiskey Sauce. Serves 12. In high-sided ... thickened and transfer to a serving bowl. Makes about 3 cups.
Combine all ingredients. Pour into ... Serve warm with sauce. Any fruits may be ... favorite fruit juice or liqueur to compliment your bread pudding.
Combine all ingredients; mixture should ... Serve warm with sauce. Reheat in water bath ... fruit/nut combination and flavor sauce accordingly.
Preheat oven to 350 degrees ... each addition. Add whiskey and beat until very light. ... plate. Spoon custard sauce over. Garnish with fresh strawberries and serve. 8 servings.
Combine bread, milk, and cream; set aside. Beat eggs; add sugar and mix well. Stir in bread mixture and add vanilla, cinnamon, and nutmeg. ...
Preheat oven to 350°F. Butter ... curdle. Remove the pan from the heat and let the sauce cool to room temperature before stirring in the bourbon.
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