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Results 11 - 20 of 1,010 for water meat tenderizer
11. PEPPER STEAK
Brown beef in hot oil ... and 1/4 cup water and cook for 30 minutes. ... minutes longer. Serve over hot fluffy rice. Add more water when necessary.
12. SUMMER SAUSAGE
Mix all ingredients thoroughly and refrigerate 24 hours. Divide in half and shape into two logs. Refrigerate again for 24 hours. Bake logs ...
Put 1 quart of water in pan and mix "cure" ... other spices. Put meat into stone ware or a ... 5 hours (until tender). Add the cabbage and ... cook until just tender.
14. PEPPER STEAK
Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in ... stirring frequently. Blend water with cornstarch; stir in remaining ... hot rice. Serves 6.
15. HAMBURGER JERKY
Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...
1. Cut beef across the ... cabbage in boiling water about 1 minute, plunge into ... minutes remove and drain dry, lay in platter around the beef.
About 2 hours before dinner. Score one side of meat. On both sides sprinkle instant meat tenderizer as label directs, then rub ... all sides. Add water and Worcestershire sauce. Cover and bake 1 hour or until tender, basting occasionally. Transfer to ... thick. Pass the gravy.
Mix all together and form ... in oven with pan of water underneath. Bake 325 degrees for 90 minutes. To brown, open foil and bake until brown.
Mix well and leave overnight in refrigerator (covered). Divide in 4 sections (shape into 3x6 rolls). Wrap in Saran Wrap and refrigerate ...
1/2 tbsp. cornstarch paste 3 ... cabbage in boiling water about 1 minute, plunge into ... remove and drain dry, lay in platter around the beef.
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