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Results 11 - 20 of 392 for water chestnut stuffing
Split, bone, and cook chicken ... casserole. Cover with stuffing mix. Pour 1/4 pound melted butter on top. Bake at 350 degrees for 1 hour. Serves 6.
Combine stuffing with butter. Bake at 350°F for 35 to 40 minutes or until top is golden brown around edges.
Combine first 3 ingredients in ... set aside. Combine stuffing mix and remaining 3 tablespoons ... until thoroughly heated. Yield: 6 to 8 servings.
14. BROCCOLI SALAD
Combine first 7 ingredients in a small bowl; set aside. Trim off large leaves of broccoli and remove tough ends of lower stalks; wash ...
If using fresh chestnuts, place in a large saucepan. Cover with boiling water. Cook for 15 minutes ... apricots. Place the stuffing in a large bowl. Add ... additional liquid if necessary.
16. SQUASH CASSEROLE
Cook squash in salted water, drain well. Combine next ... frying pan. Pour stuffing mix in and brown until ... Bake in 350 oven for 30 minutes.
Put the bacon in a ... released. Add the chestnuts and cook over medium heat ... Spoon the cold stuffing into the neck end of ... gravy from the drippings.
Thaw hens; wash and pat dry. Prepare stuffing as package directs. Add water chestnuts, raisins, celery and green ... top with remaining sauce.
19. SQUASH CASSEROLE
Melt butter; pour over stuffing and stir. Line Pyrex dish ... for 30 minutes. This makes 2 good sized casseroles. May be made ahead and frozen.
Cook rice in dressing and water. Combine all other ingredients and mix with rice. Chill before serving. Serves 10.
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