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Results 11 - 20 of 354 for warm wine
Cook vermicelli to package directions; drain; rinse under cold water; cool. Blanch snow peas in boiling water 1 minute; drain; plunge into ...
Trim all but thin layer ... degrees, basting with wine every 20 minutes. Remove roast ... 1/4 cup. Pour warm water into roasting pan. Stir ... burgundy. Cook until thick.
13. BEEF BURGUNDY
In skillet, brown meat and ... mushrooms, potatoes, carrots, wine, 1 cup water and ... setting 3 to 4 hours). Add additional water as necessary.
Saute mushrooms in butter lightly. ... just to a boil. Add drained vegetables, nutmeg, wine and parsley. Warm gently. Makes about 4 or 5 cups.
Pound chicken fillets thin, sprinkle ... Mix mayonnaise and warm water in bowl. Roll each ... 20 minutes. White Wine Sauce: In a saucepan, put ... chicken fillets and serve.
Serves 8-10. In large bowl, combine all salad ingredients and toss well with creamy mustard dressing. DRESSING: Mix eggs one at a time; in ...
In a large bowl, dissolve ... rise in a warm place until dough has doubled ... tomato paste, red wine, 1 teaspoon oregano, and ... pizzas, each serves 6.
Simmer first 4 ingredients. LET COOL. Place mixture in blender and blend at low speed. Add buttermilk before serving. (Optional: to thicken ...
1. To prepare meat sauce: ... sauce, tomato paste, wine, parsley, basil, oregano, sugar, ... heated milk. Continue cooking, stirring continually.
20. STEAK DIANNE
In the 2 tablespoons of ... loosely and keep warm on heated platter. In large ... salt and pepper, wine, mustard, and Worcestershire sauce. ... Serves 6 to 8.
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