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vinegar ribs
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vinegar ribs
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11.
JULIE'S BARBECUE COUNTRY STYLE RIBS
Combine ingredients in a medium ... country style spare
ribs
in a shallow roasting pan ... take several hours longer, but hey, this is slow food!
Ingredients: 8 (mustard .. salt .. sugar .. vinegar ...)
12.
THE ULTIMATE BABY BACK RIBS
Remove the membrane from the
ribs
. This is important for ... chips, BBQ sauce,
vinegar
and soy sauce), and massage ... of
ribs
you've ever had!
Ingredients: 14 (chips .. paprika .. ribs .. salt .. sauce .. sugar ...)
13.
EASY SWEET AND SOUR RIBS
Cut
ribs
into individual pieces. Shake in ... then another 1 1/4 hours at 275°F. Stir once or twice during cooking. Serve over hot rice. Yummy!!!
Ingredients: 10 (flour .. ketchup .. ribs .. salt .. sauce .. sugar ...)
14.
CAJUN COUNTRY SLOW COOKED RIBS
Place
ribs
in a 5 quart slow ... ingredients and pour over
ribs
in slow cooker. Cover. Set to cook for 6 or 7 hours or until
ribs
are nice and tender.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
15.
MESQUITE SMOKED BABY BACK RIBS OVER BEER
Note: Good smoked
ribs
require tender loving care, and ... minutes. Add the
vinegar
and cook for 3 minutes. ... anytime at chef's discretion!
Ingredients: 18 (chips .. mustard .. oil .. onions .. peppers .. ribs ...)
16.
CHILI AND ORANGE GLAZED COUNTRY RIBS.
Put
ribs
in a large pot filled ... super bowl party and now they always beg me to make them. They are absolutely tangy, fall off the bone
ribs
.
Ingredients: 7 (marmalade .. oil .. ribs .. salt .. sauce .. vinegar ...)
17.
BAR-B-QUE COUNTRY PORK RIBS
Make oil and
vinegar
marinade of choice and marinate ... marinade. Put pork
ribs
in baking dish and add ... bar-b-que sauce: smoke flavoring or honey.
Ingredients: 12 (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
18.
SAUCY SOUTHERN BEEF RIBS
Place beef, water and onions ... until tender. Remove
ribs
and arrange in single layer ... crisp, basting often with marinade. Makes 4 servings.
Ingredients: 12 (ketchup .. mustard .. onion .. ribs .. sauce .. vinegar ...)
19.
BARBECUED RIBS
If using slabs, cut each crosswise in half. Place
ribs
in a shallow roasting pan; pour
Vinegar
Basting Sauce over
ribs
. Cover ... hour. Yields 3 cups.
Ingredients: 14 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
20.
OVEN BBQ RIBS
Preheat oven to 350 degrees. Bake
ribs
in roaster for 1 hour ... fat from
ribs
. Pour sauce over
ribs
. Bake another hour, basting 2 or 3 times.
Ingredients: 11 (ketchup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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