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Results 11 - 20 of 263 for very chicken drumstick
(Good for children to make ... with crumbs. Wash drumsticks, skin if desired. Dip chicken into eggs and roll in ... before serving. 2-3 servings.
Wash the drumsticks and pat dry with paper ... pan isn't easy to clean, you may want to line it with aluminum foil. Makes about 14 drumsticks.
Mix dry ingredients, set aside. Cut little end off wings. Use large end only. Using knife, cut around little end and push meat up 3/4 of ...
Marinate chicken parts in French dressing and ... chicken. Cover with aluminum foil. Bake at 325 degrees for 3 - 3 1/2 hours; uncover last 1/2 hour.
Sprinkle salt, pepper and paprika on chicken. Dissolve bouillon cube in ... 30 minutes or until fork tender. Serve over rice. Makes 4 servings.
Heat oven to 425 degrees. ... 2 pounds of chicken legs. Put 3 or 4 ... shortening on chicken. Bake, uncovered, 45 minutes or until chicken is tender.
Put heavy foil in pan. Put in chicken and spread with mixture. Bake at 400 degrees for 1 hour or until tender.
Line a large shallow roasting ... foil. Place wing drumsticks in pan. In a medium ... 20-30 minutes or until heated through. Makes 60 drumsticks.
Place drumsticks in ungreased baking dish. Mix ... baking dish. Bake for 50 to 60 minutes or until drumsticks are tender when pierced with fork.
Remove tip from each chicken wing and set aside to ... onto end of drumstick as you form drumsticks, place ... barbecue, adding spices and lemon peel.
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