Results 11 - 20 of 20 for vermicelli peanut sauce

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Cut the onion into 12 ... wok, then add peanut oil. Add onions and stir-fry ... stir together oyster sauce and mirin. Pour over vegetables. ... add spaghetti or vermicelli and toss well to combine. ... lightly and serve hot.

In blender, thoroughly combine soy sauce, water, peanut butter, ginger, garlic, oils, and pepper. Set aside. Combine vermicelli, chicken, sprouts, green onions, ... vermicelli/chicken mixture. Serves 2.

Cook noodles in large saucepan ... mix oils, soy sauce, red pepper flakes, scallions, ... Drain and rinse vermicelli and add to sauce. Toss to coat.

In a large non-stick skillet, ... a small bowl, mix the soy sauce and vinegar. Pour over the vegetables. Add the vermicelli and toss. Serves 4.

Cook noodles in boiling salted ... mix oil, soy sauce, sesame seeds, ginger, crushed ... Top with pine nuts. Serve at room temperature. Serves 6.



Break vermicelli into 2-inch pieces. Cook vermicelli ... Mix mayonnaise, soy sauce, salt, mustard, garlic powder, ... prior to serving. Serves 8.

Combine sauce ingredients and set aside. In ... remaining vegetables around edge. Cover with sauce and sprinkle with chopped peanuts. Serves 4 to 6.

1. Prepare rice mix as ... pods are tender-crisp and sauce is slightly thickened. Serve over rice mixture. Pass more soy sauce. Makes 4 servings.

1. In small bowl combine ... above coals. Cook vermicelli following package directions. If using ... 3. Meanwhile, prepare sauce: In 2 quart saucepan, ... 219 milligrams. Calories 976.

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