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Results 11 - 20 of 21 for venison steak potatoes
In a large frying pan, cook the venison medallions with the onion in ... Make the red potatoes, and mash with the ... mashed potatoes. Serves 6-8.
Dredge the steak in flour. Using the shortening ... the meat and potatoes and onions. Finish with meat ... 2-3 hrs. The meat will be very tender.
13. JOE'S VENISON
Cut up bacon, onions and potatoes. Fry together. Add soy sauce and any seasonings. Cut steak into bite-sized pieces. Add to ... more soy sauce. Enjoy!
14. MOM'S PASTIES
Mix first 4 ingredients with ... fill first with potatoes and carrots mixed, then meat, ... pie pan. Fill other 1/2 of pie pan like the first.
15. VENISON PASTRY
Mix all vegetables and meat together in a large bowl. Place 2 cups of mixture on 1/2 of pie crust. Pour 1/2 cup of gravy on mixture. Fold ...
Cut steak in serving pieces and pound ... bouillon over all. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer.
Cut steak into serving pieces. Pound in ... Layer half of potatoes, onions, carrots, and green ... hour for about 15 minutes or until browned.
18. VENISON PASTIES
Mix together filling ingredients. Do ... too long or potatoes will turn dark; set aside. ... Serve with a brown gravy if desired. (Pat's favorite.)
19. VENISON STEW
Cut meat into cubes. Brown. ... heat to low, simmer for 2 hours. Add diced potatoes, carrots, celery and onions. Cook until vegetables are done.
In 3-quart casserole, place bouillon cubes and water. Cover. Microwave on high 3 to 4 minutes. Stir. Add meat to bouillon. Cover. Microwave ...
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