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Results 11 - 20 of 21 for venison beef stroganoff
In frying pan, brown strips of beef or venison in oil; transfer meat to ... oven. Gently stir in sour cream and serve over cooked wide noodles.
Remove fat from meat and cut into strips, 1/4 inch wide and 1 1/2 inches long. Brown meat in butter, transfer meat to an ovenproof ...
Saute onions in butter until glossy. Add venison pieces and mushrooms. Sprinkle with ... Stir until warmed thoroughly. Serve over cooked noodles.
Brown, gently cook meat in oil for approximately 1/2 hour. Meanwhile, cook, then drain macaroni. Drain oil from pan (then wipe pan), return ...
15. BEEF STROGANOFF
Simmer onion, garlic and mushrooms until done. Brown venison. Add bouillon, Lipton soup, ... cream. Simmer for 10 minutes and serve. Serves 6.
Cut meat across grain into 3/4-inch slices, then into strips 3x1/4 inch. Melt butter in large skillet. Cook and stir in mushrooms. In same ...
Cut meat into strips about 1/4 inch wide and 1 1/2 inches long. Brown meat in shortening. Transfer meat to a 2-quart casserole, add onion, ...
Saute onion and garlic in ... Gradually stir in beef broth and mushrooms with liquid. ... until thickened. Add venison, heat over low heat ... four to six servings.
19. STROGANOFF
Saute meat with the oil in skillet, add mushrooms and onions and saute 5 minutes. Add broth, Worcestershire sauce and paprika, bring to ...
20. BEEF STROGANOFF
Cut meat in 1/2 inch cubes and roll in flour. Brown meat in fat, add chopped ingredients. Add sauces. Simmer. Add sour cream at the end. ...
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