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Results 11 - 20 of 104 for velveeta rotel chicken spaghetti
Boil chicken until tender. Remove bones and ... 20 minutes. Cook spaghetti slowly in remaining broth until ... cheese and stir well. Add cheese.
Cook spaghetti according to package directions; drain. Add chicken, soup, broth, Rotel, and cheese. heat until cheese is melted.
13. CHICKEN ROTEL
Saute onion, bell pepper and celery in butter. Add Rotel tomatoes and worcestershire sauce. Cook ... stirring frequently. Cook spaghetti in chicken broth. Add above Rotel mixture, chicken and Velveeta cheese, and mushrooms. Mix well ... Serves 6 to 8.
14. CHICKEN ROTEL
Broil chicken and cut up in bite-size ... is done. Add Rotel tomatoes, cream of mushroom soup and Velveeta to sauteed vegetables. Stir until ... and frozen. Serves 10-12.
Boil and shred chicken. Cook spaghetti and drain. Saute onions and ... cheese cubes melt. Add spaghetti and chicken to sauce. Stir well and serve.
Boil chicken. Save broth. Debone chicken. ... and simmer. Boil spaghetti in chicken broth until done. ... minutes. Serve with salad and French bread.
17. CHICKEN ROTEL
Boil chicken with enough water to make ... in butter. Cook spaghetti in chicken broth until half ... 1 1/2-quarts.) Mash Rotel in mushroom soup. Add soup, ... until hot and bubbly.
Boil chicken until tender. Remove meat from ... sauteed vegetables. Cook spaghetti and cheese to chicken mixture, ... hot and bubbly. Serves 16.
Boil chicken and take off bone. In the same water, boil spaghetti and drain, but do not ... 350 degrees until Velveeta cheese is melted and hot. ... Cheddar cheese and serve.
20. CHICKEN ROTEL
Cook and cube chicken. Mix with drained spaghetti; add Rotel tomatoes. Melt butter in skillet, ... next day. It can also be frozen for later use.
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