Results 11 - 20 of 222 for veggie pizza

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Pat crescent rolls together. Spread ... next ingredients except veggies. Spread mixture on crust. ... mixture on crust. Sprinkle with cheddar cheese.

Spread 2 cans crescent rolls ... carrots. Do not make too far ahead as the crust will get soggy. A half recipe makes a 9x13 inch pan of Veggie Pizza.

Place rolls flat on cookie sheet with sides touching. Bake at 375°F 10 to 13 minutes until brown. Cool, mix cream cheese, mayo. & ...

Open rolls out flat and bake on 2 cookie sheets and cool. Beat with a beater the sour cream, cream cheese and Ranch dressing. Spread ...

Combine cream cheese, yogurt, mayonnaise ... rolls unbaked on pizza pan. Spread cream cheese mixture ... cut - up veggies on top. Sprinkle on mozzarella ... vegetable and 2 fats.



Preheat oven to 350°F. Press ... in a large pizza pan. Bake 8 to 10 ... Spread on mixed veggies over dressing; top with shredded ... From daughter, Betty Skiff.

Unroll and spread 2 tubs Pillsbury crescent roll in jelly roll pan (greased and floured), making a little edge all the way around. Bake ...

Preheat oven to 350. Unroll ... cool, spread mixture over crust. Sprinkle veggies and cheese over the crust, cut into bars, cover and refrigerate.

Pat out onto pizza pan and bake at 350 ... cauliflower, radishes, broccoli, carrots, cucumbers, cheese (grated), onions, tomatoes, green peppers.

(Lettuce, tomato, green peppers, cucumbers, ... out flat on pizza pan (square or round). Follow ... rolls. Top with veggies and end with cheese. Cut into small sections and enjoy!

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