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Results 11 - 20 of 29 for vegetarian chili mushrooms
Saute grated zucchini, celery and ... tomatoes and juice, chili powder, garlic salt and salt, ... kidney beans and mushrooms. Simmer another 10 to 15 minutes. Serves 8.
In a large kettle, cook ... minute, stirring. Add chili powder, cumin, cocoa, cinnamon, tomatoes ... their liquid, carrots, mushrooms, and tomato paste. Reduce ... plus 1 c. water.
13. VEGETARIAN CHILI
In large saucepan or Dutch ... sauce, bouillon, and mushrooms. Bring to a boil; ... in olives, zucchini, chili, and garbanzo beans; add ... (1 1/2 cups) servings.
14. VEGETARIAN CHILI
In large kettle, heat 2 ... is tender. Add mushrooms, green peppers, celery, carrots, chili powder, cumin, basil, oregano, marjoram ... Yields 2 1/4 quarts.
Heat the oil in a ... Add the garlic, mushrooms, and green pepper. Cook ... Add the tomatoes, chili pepper, salt, pepper, and other ... degrees for 10 minutes.
Mix together the tofu, wine, tamari, cumin, basil and chili powder; let marinade at room ... 2 minutes. Add mushrooms and garlic, and saute until ... serve with hot cornbread.
Also will need: 1. Saute mushrooms, green pepper and onion ... teaspoons; 4 Alarm - Increase red pepper t 2 teaspoons. (Have water readily available!)
18. VEGETARIAN CHILE
Can use 3 cups diced slightly drained canned tomatoes. Saute onion and garlic in butter until limp. Add remaining ingredients and simmer ...
19. VEGETARIAN CHILI
In large kettle, heat 2 ... is tender. Add mushroom, green pepper, celery, carrot, chili powder, cumin, basil, oregano, marjoram ... can of great northern.
20. VEGETARIAN CHILI
Soak bulgur in V-8 for ... green pepper and mushrooms with 2 tablespoons water for ... 3 percent fat. (Chili may be frozen and reheated ... chili containing ground beef.
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