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Results 11 - 20 of 50 for vegetarian bread
Beat egg. Add Ricotta cheese, bread crumbs and Parmesan cheese. Thaw ... sauce over them. Great as an hors d'oeuvre or a main dish over spaghetti.
Melt butter in skillet and add onions, celery, green peppers, and garlic. Cover and cook until tender, but not brown. Mix with rest of ...
Place asparagus in bottom of ... cheese. Top with bread slices cut into strips (1/2 ... minutes until bread is golden brown. Serve immediately.
Add milk to desired moistness, ... chopper, using dried bread to absorb juices during grinding. ... quickly to browned flour and stir until smooth.
Pick over and wash beans. Cover with water and let soak overnight. Drain, cook in boiling, salted water until tender. Then force through a ...
16. VEGETARIAN LOAF
1 1/2 cups mushroom water: Combine 1 pound mushrooms, chopped and 2 cups water in a large saucepan and simmer 10-15 minutes or until ...
Mix all above ingredients thoroughly. Form into balls. Put into baking dish. Cover with your favorite gravy or sauce. Bake at 350 degrees ...
Mix well and form into balls. Fry and put in a casserole dish and cover with gravy quick and bake for 20 minutes at 350 degrees.
In a large bowl combine all ingredients. Mix thoroughly. Place mixture into a greased 9 x 5 inch loaf pan and bake at 350 degrees for 35 ...
In a large nonstick frying ... Roll in the bread crumbs. Coat a baking sheet ... sides, about 5 minutes. Serve with tomato puree. Yield 4 servings.
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