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Results 11 - 20 of 107 for vegetables yield
Use an 8, 12 and ... box cake mix yields 4-6 cups of batter. To ... thin for icing cake. Add more confectioners sugar or chill icing to stiffen.
Place egg in a small ... tsp. toasted coconut. Yield 1 dozen. Combine first 5 ... from pan, and cool completely on a wire rack. Yield: 1 dozen.
Combine the beef, rub and ... serving. Serve chilled. Yield: 6 servings. Combine all ... your spice cabinet for up to 3 months. Yield: 2 cups.
Combine first 5 ingredients in ... Hot Ambrosia Sauce. Yields one 10-inch bundt cake. Combine ... over it mixture; stir well. Yields 2 1/2 cups.
15. CHICKEN POT PIE
Melt butter in a heavy ... until golden brown. Yield: 6 servings. Combine flour ... and chill. Yield: Pastry for one 11 x 1-inch lattice crust.
Filling: Combine sweetened condensed milk, ... in whipped topping. Yields 3 cups of filling. Beat ... before serving. Yields 9 to 10 servings.
17. FRIED APPLE PIES
Place apples in a saucepan ... on paper towels. Yield: 7 inch pies. Cut ... moistened. Shape into a ball. Yield: enough pastry for 7 (7 inch) pies.
Combine first 6 ingredients in ... crepe with almonds. Yield: 8 servings (166 calories ... smooth. Yield: 1/2 cup (77 calories per 1 tablespoon).
19. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... rack to cool. Yield one 10 inch tube cake. ... cake is cool. Yield enough glaze for a 10 inch tube cake.
Combine first 7 ingredients; stir ... with cheese spread. Yield: 12 (4 inch) loaves. ... combine. Store spread in the refrigerator. Yield: 1 1/4 cups.
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