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Results 11 - 20 of 125 for vegetables squares
Unroll and press 2 tubes crescent roll dough on a cookie sheet and bake as directed. Cool completely. Blend together and let sit in ...
Set oven at 350 degrees. ... to cool. Break vegetables into small pieces. Mix cream ... for top of squares. Spread cream mixture over ... Make several hours ahead.
Choose your favorite vegetables: Lay out rolls on ... cheese. Refrigerate at least 4 hours or overnight. Cut into squares to serve. Yield: 48.
Roll out crescent rolls on ... Mix cream cheese, mayonnaise and ranch mix. Spread on cooled crust. Top with chopped vegetables. Cut in squares.
Press crescent rolls out flat ... cooled crust. Then top with any combination of the raw vegetables chopped very fine. Top with shredded cheese.
Rinse, pat dry and halve ... until chicken and vegetables are fork tender, about 1 ... desired. Yields: 4 portions at 305 calories per portion.
Chop fine: 3/4 c. cauliflower ... crust. Sprinkle finely chopped vegetables over cheese spread and press down. Chill, cut into squares and serve.
Unroll crescent rolls and gently ... cheese. Gently press vegetables and cheese into cream cheese mixture. Chill 1 hour before serving. Makes 24.
Using cookie sheet with sides, ... crust. Mix all vegetables in bowl. Spread over cream ... shredded cheese. let set overnight. Cut in small squares.
Line cookie sheet with crescent ... cream cheese and dressing mix. Spread over cooled crust. Press vegetables into cream cheese. Cut into squares.
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