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Results 11 - 20 of 28 for vegetable quiche crustless
Preheat oven to 375°F. Drain spinach and heat in oil; sauté mushrooms until golden brown and set aside. Add onion and garlic; cook until ...
Saute onion in oil and large skillet until tender. Add spinach and cook until moisture evaporates; cool. Combine eggs, cheese, salt and ...
Preheat oven to 350 degrees. Butter 9 inch pie plate. Saute onion. Add spinach, cook until moisture is evaporated. Beat eggs. Add cheese. ...
Saute onion in oil in ... mixture. Pour into a greased 9 inch pie plate. Bake at 350 degrees for 30 minutes or until set. Yields one 9 inch quiche.
Preheat oven to 375 degrees. ... pie plate or quiche pan. Bake about 40 minutes ... well with broiled tomatoes - see vegetables. Yield 4 servings.
Sauté onion in oil until tender. Add spinach and cook until excess moisture evaporates; cool. Combine remaining ingredients and stir ...
17. CRUSTLESS QUICHE
Preheat oven to 350 degrees. Liberally butter a quiche dish. Layer vegetables and Swiss cheese in dish ... return to oven for 15 minutes more.
18. CRUSTLESS QUICHE
Heat oil in a frying ... heat. Add the vegetables, cook until soft, stirring ... a greased 9 inch pie plate. Bake 30-35 minutes. Cut and serve.
Sauté onion and mushrooms until ... taste. Spread in 9 inch pie pan or Quiche dish. Bake in 350°F oven for 40 to 45 minutes. Serves 8.
20. CRUSTLESS QUICHE
Preheat oven to 350 degrees. ... diced meat or vegetables. Pour into quiche pan. Bake for 45 minutes. ... stand 5 minutes before cutting. Serves 8.
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