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Results 11 - 20 of 49 for vegetable marsala
11. VEAL MARSALA
Have the veal cutlets pounded ... brown, add the Marsala wine and simmer for 2 ... olive oil and vegetable oil in the same skillet ... chicken cutlets as well.
Cut pork into thin slices ... from pan, add Marsala (port wine also works). Boil ... heat to low. Add pork and baste in sauce for a minute. Serve.
Pound chicken breasts between waxed ... of prosciutto. Add Marsala to skillet (medium to high ... until heated. Arrange on platter with parsley.
Mix flour and pepper in ... pan, stir in marsala and beef stock. Bring to ... additional pepper to taste. Serve with buttered, parsley noodles.
15. VEAL MARSALA
Place each veal cutlet between ... skillet. Cook the vegetables, stirring 5 minutes or ... beef broth and marsala. Bring liquid to a ... cherry tomatoes, if desired.
Using a meat pounder or rolling pin, pound chicken breasts one at a time in plastic bag until 1/4 inch thick. Season with salt and pepper. ...
Combine first 4 ingredients and ... Spray pan with vegetable cooking spray. Arrange chicken in ... be substituted for marsala depending on individual tastes.
Make pork gravy according to ... and add the vegetables. Cook for about 2 minutes and add Marsala wine and pork gravy. Bring ... Cooking Time: 1 hour)
Mix flour and pepper in ... pan, stir in marsala and beef stock. Bring to ... additional pepper to taste. Serve with buttered, parsleyed noodles.
Heat oil in a large skillet. Saute beef tips until browned on all sides and pour off excess fat. Add mushrooms and shrimp while stirring, ...
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