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Results 11 - 20 of 518 for vegetable italian
Heat 5-quart Dutch oven over medium high heat. Add olive oil until hot; crumble sausage into Dutch oven; brown until no longer pink. Add ...
Brown venison and onion until ... with juice, water with bouillon. Then add vegetables and uncooked macaroni simmer 20 minutes. Eat and enjoy.
Cook the vegetables according to the package directions. ... grated Parmesan cheese if desired. Cook at 350 degrees until bubbly, about 30 minutes.
1. Saute onions, carrots, celery, ... large saucepan, until vegetables are soft. Remove vegetables with ... deep bowls, passing additional cheese.
Laye r as follows: Wash ... water to bottom of pan. Cover and bake 1 to 1 1/2 hours at 350 degrees. Serves 4 - with garlic bread or Italian bread.
Heat oven to 350. Use ... and stir 2 minutes. Mix in pasta sauce. Pour sauce over vegetables. Cover and bake 45 minutes. Cool slightly. Serve.
Break broccoli and cauliflower into ... Combine with remaining vegetables. Pour Italian dressing over vegetables. Cover and ... 12 to 14 servings.
Cook and drain Rotini. Cool. Mix with vegetables and add the 1/2 cup ... and pour over the Italian dressing. Mix lightly. Cover and refrigerate.
Season chicken with salt, pepper ... minutes. Add fresh vegetables and top with oregano and ... until cheese is melted. Serve over white rice.
Brown 4 to 6 boneless ... tomatoes (undrained) and vegetables in large soup pot. Bring ... Serve with Parmesan cheese and a crusty French loaf.
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