Results 11 - 20 of 52 for vegetable crescent roll ups

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Spread roll of crescent crust dough in bottom of ... mixture on baked crust. Top with raw broccoli, tomatoes, etc., and shredded cheese. Serves 8-10.

Preheat oven to 375 degrees. Place crescent roll dough in bottom of an ... cheese. Combine all vegetables and sprinkle over cheese. Garnish ... x 3 inches each.

In medium size bowl mix ... doubled. Punch down. Roll out to 13 inch circle. ... Bend to form crescents. Cover; let rise in ... completely. Makes 12 rolls.

Combine first 3 ingredients; set ... 4 equal parts. Roll each into 10" circle on ... for 10 to 12 minutes or until golden brown. Yield: 4 dozen.

Beat cream cheese, onion powder, ... together. Grease jelly roll pan. Line with crescent rolls. Bake at 400 degrees ... grated Mozzarella cheese. Refrigerate.



Dissolve yeast in water with ... into 3 parts. Roll each into a round, about ... rise until doubled in size. Bake at 375 degrees for 15 minutes.

Combine milk, sugar, oil and ... or 5 times. Roll into a 12 inch circle, ... a warm place. Bake at 375 degrees for 10 minutes. Yields 3 dozen.

The night before: Dissolve the ... at a time roll out each section into a ... wide end making crescent shapes. Place on greased cookie ... minutes just before serving.

Line a well-greased jelly roll pan (11 x 15 inches) with the crescent rolls. Bake at 400 degrees ... cheese. Refrigerate. (May be stored overnight.)

Dissolve yeast and sugar in ... bowl coated with vegetable cooking spray, turning to coat ... divide in half. Roll each half into a 12" ... about 78 calories each.

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