Results 11 - 20 of 314 for vanilla loaf cake

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Combine butter, sugar, eggs, and vanilla. Beat 30 seconds. Sift ... 60 minutes at 350 degrees. Makes 2 pans 9 x 5 x 3 inches, 14 to 16 servings.

Preheat oven to 325°F. Prepare two loaf pans; grease and dust with ... into two loaf pans. Bake in a 325°F oven for about 1 hour and 15 minutes.

Line 9 x 5 inch loaf pan with foil. Tear angel food cake into bite sized pieces; place ... minutes before serving. Slice to serve. 12 servings.

Mix together: Pour this mixture ... the top of cake mixture with large spoon. (Mixture goes to bottom.) Bake at 360°F for 45 minutes to an hour.

Slice and layer loaf angel food cake in 9 x 13 pan. Mix large vanilla instant pudding according to directions. ... with 2 cans cherry pie filling.



Preheat oven to 350°F. Grease a loaf pan, set aside. Whisk eggs ... sugar. Pour the cake batter over the pineapples and ... show pineapples on top.

In a well-buttered Bundt pan, drizzle approximately 1/4-cup maple syrup; sprinkle 1/4 cup of the chopped pecans on the syrup. Place pieces ...

Cream butter and granulated sugar ... after each. Add vanilla. Sift baking soda, flour, ... until toothpick inserted in center comes out clean.

Cream butter; gradually add sugar, ... Add poppy seeds, vanilla and eggs. Mix well. Combine ... x 3 inch loaf pan. Bake at 350 degrees ... Pour glaze over cake and cool completely. Combine and mix well.

Cut off crust from bread; roll flat. Combine cream cheese, egg and 1/4 cup sugar; mix. Spread on bread and roll up corner to corner. Mix ...

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