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Results 11 - 17 of 17 for vanilla custard coffee cake
Combine the first ingredients in ... 9 inch aluminum cake pan. With fingers dipped in ... dough. Assemble the custard ingredients in order with a ... bags in the freezer.
1. Prepare the pie crust ... 1 egg and vanilla: beat until smooth. Lightly ... vinegar) to 1/2 cup milk; let stand for 5 minutes before using.
Prepare pie crust according to ... Set aside. Make cake: In small bowl, beat ... milk, egg and vanilla. Beat until smooth. Lightly ... 1/8 teaspoon ground allspice.
Prepare pie crust according to ... 1 egg and vanilla; beat until smooth. Mix ... add 1 teaspoon lemon juice to 1/2 cup milk; let stand 5 minutes.
CAKE: Line bottom of 8 ... salt, and instant coffee in large bowl. Combine eggs, coffee, buttermilk, oil, and vanilla in another large bowl and ... room temperature or chilled.
Preheat oven to 325°F. Cream ... fluffy, then add vanilla. Sift together flour, baking ... flour two (9-inch) cake pans. Bake at 325°F for 30 to 35 minutes Best with Coffee Buttercream Icing, if desired. In ... until a thick custard texture. Remove from heat and ... with whole nuts. . Vajda
Preparation time: 15-20 minutes Cooking ... to make the custard, bowl the milk in ... becomes thick. Add vanilla essence and mix it through. ... spoonful of diluted coffee on the sponge until it ... for minimum 1 hour.
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