Results 11 - 20 of 54 for vanilla candy coating

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Place popped corn in greased ... heat; stir in vanilla and salt. Pour mixture over ... melted butter; stir until melted. Continue as directed.

Mix all ingredients and let stand in refrigerator until cool. Shape into small balls (not more than 3/4-inch). Refrigerate again. Melt ...

Mix butter, Eagle Brand milk, and vanilla together; stir in frosting and ... roll into balls, dip in chocolate and refrigerate until well chilled.

Combine brown sugar, granulated sugar ... Add 1 teaspoon vanilla and beat until the mixture ... or wax paper. Separate into individual pieces.

Butter sides of heavy 1 ... Add 1 teaspoon vanilla. Beat until mixture begins ... out onto greased cookie sheet, separate. Chill. Makes 1 pound.



Work ingredients into a dough. If necessary, add a few drop of water so the dough is pliable. Form into balls the size of a dime. Melt ...

Combine sugar and sour cream; ... ball stage. Add vanilla and beat until mixture is ... coated with mixture. Turn out on wax paper and separate.

Place popped corn in greased 13 x 9 inch pan. Melt butter in saucepan over low heat. Add marshmallow creme; stir until well blended. Pour ...

Combine ingredients except dipping chocolate; ... Dip balls in coating, turning to coat on all sides. Keep chocolate over hot water while dipping candy. With tongs or fork, ... about 5 dozen candies.

Preheat oven to 250 degrees. ... heat; stir in vanilla and salt. Pour mixture over ... melted butter; stir until melted. Continue as directed.

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