Results 11 - 20 of 188 for using canned cake frosting

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CAKE: Cream sugar, eggs, Wesson ... approximately 2 hours. FROSTING: Cream butter and cream ... vanilla and mix well and add pecans, if desired.

Mix cake mix, eggs, oil and oranges. Bake in 13x9 inch greased pan at 350 degrees for 30 minutes until done. Cool. Frost cake. Refrigerate.

Cream butter and 1 cup ... Pineapple Custard Filling. Frost with Pineapple Butter Frosting. Cook over direct heat ... coat a coffee cake, add more liquid and ... cake double the recipe.

No way is this whopper ... perfect special occasion cake. 1. Heat oven to ... directed on package using 2 packages cake mix. Then ... 1/2 cup vanilla frosting in a small saucepan. Stir ... waxed paper and frost with remaining bun-colored frosting. Lift ... pans so air can circulate around them. For easier ... not the cake itself.

Combine first 8 ingredients in ... milk and vanilla; blend in remaining sugar. Beat at high speed until smooth and creamy. Frost cake when cool.



Have Mom make your favorite cake mix according to the package ... the cones. Have Mom check, she'll know for sure. Frost and decorate the cones.

Preheat oven to 350°F. Grease ... X 3 inch cake pan. Combine cake ingredients in ... Combine the following frosting ingredients; sugar, canned milk, butter and vanilla. Boil ... evenly over warm cake.

Combine cake mix, oil, jello and milk; ... Spoon between layers and over top of cake. Garnish with peach slices, pecan halves and mint leaves.

Mix first 4 ingredients well. ... 8 inch round cake pans. Bake at 350°F 15-20 minutes. Cool before frosting. Combine undrained pineapple with ... in cool whip. Frost cooled cake and fill between layers also. Chill overnight.

Put cake mix, eggs, cooking oil, and ... the black walnuts, firmly chopped. Bake in greased, floured tube pan at 325 degrees for 40-45 minutes.

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