Unleavened Bread - Recipes - Page 2

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Results 11 - 20 of 22 for unleavened bread

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11. UNLEAVENED BREAD

Beat all the eggs well. Then add remaining ingredients and beat well. Pour into a greased and floured 9x13 inch pan and bake for 30 minutes ...

12. UNLEAVENED BREAD

Mix flour and butter. Add milk. Knead. Divide into 6 portions. Roll to 9 1/2 x 13-inches. Prick with fork. Bake on ungreased cookie sheets ...

13. UNLEAVENED BREAD

Mix together the dry ingredients. Rub in the shortening as you would pie crust or biscuits. Mixture will be sticky. Press into two 9 inch ...

14. UNLEAVEN BREAD

Combine all ingredients, taking care not to over-mix as dough may get too hard (use a little more liquid to keep it soft). Divide dough ...

15. UNLEAVEN COMMUNION BREAD

Allow cream cheese and butter to soften to room temperature. Blend together with mixer. Mix in 1/2 flour and all of salt. Then blend ...

16. UNLEAVENED BREAD

Combine all ingredients. Knead it. Shape into square or round loaf. You can score it, put lines in it, for breaking. Bake at 350°F for ...

17. COMMUNION (UNLEAVENED) BREAD

Combine flour and melted butter, and mix as you would pie dough. Add milk and mix thoroughly. Knead on cookie sheet about 30 minutes to ...

18. UNLEAVENED BREAD (COMMUNION)

Mix to follow fork (or until dough comes away from sides of bowl). Form into round loaf, score top. Bake at 425 degrees for 12 to 15 ...

19. GOLDEN DISCS (UNLEAVENED BREAD)

Combine the flour and salt. Add enough water to make a dough that will clean the sides of the bowl and can be gathered into a ball. Turn ...

20. UNLEAVENED CHURCH BREAD

Cut flour into butter until ... or until done in center. Edges will be brown. Lift bread from pan at once. When cool, will break apart easily.

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