Results 11 - 20 of 30 for unblanched almonds

Previous  1  2  3   Next

Line a large cookie sheet ... thermometer Stir in almonds, cumin, cayenne and fennel. ... NOTE: Pack in decorative containers to give as gifts.

Combine first three ingredients in food processor and process until coarsely chopped and well mixed. Add remaining ingredients and mix ...

Boil together almonds, sugar and water until ... Return until sugar begins to melt again. Remove and pour onto slab or teflon sheet. Separate nuts.

Cream butter and sugar. Beat in egg and vanilla. Add flour and nuts. Roll in small balls and space on a greased cooking sheet. Put a cloth ...

Combine all ingredients in small heavy pan; cook, stirring constantly, over low heat until butter melts. Drop from teaspoon 3 inches apart ...



Melt butter and sugar in ... stirring. Then add almonds. Cook, stirring constantly to ... other side. Store in tins as it gets sticky otherwise.

Sift together flour, sugar, salt ... Add egg and almond extract; mix well. Shape dough ... rack. (I use about 3/4 teaspoon of almond extract.)

1. Heat butter, water and ... cool. Stir chopped almonds into cooled rice mixture. 3. ... refrigerator no longer than 5 days.) Makes about 1 1/3 cups.

Sprinkle 1/2 the almonds on buttered 9x13 inch pan. ... remaining almonds over chocolate, press lightly. Cool, break into pieces. 1 1/2 pounds.

Mix almonds with cheese, herbs, paprika and ... juice to skillet and boil rapidly until slightly thickened. Spoon over slices. Makes 4 servings.

Previous  1  2  3   Next

 

Recipe Index