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Results 11 - 20 of 316 for twice baked potatos
Bake potatoes as you would for baked potatoes (about 40-50 minutes at ... and scoop out potato pulp; place in a large ... 2 halves per serving.
Rise potatoes well, leave skin on then dice into 1-inch cubes. Add to 4-quart pot of boiling salted water. Boil till almost fork tender (we ...
Preheat oven to 400°F. Rub ... on baking sheet. Bake at 400°F for 1 hour. ... well. Add to potato pulp and mix thoroughly. Pile ... 40 minutes. Serves 6.
Bake potatoes until soft. let cool ... out center of potato into a separate bowl. I ... oven at 350°F until cheese in melted and slightly brown.
Scrub potatoes; rub with shortening ... steam to escape. Bake in a 400 degree oven ... top of each potato; carefully scoop out pulp, ... - Low Calorie Twice Baked Potatoes: Combine 2/3 cup hot ... covered. Reheat as above.
Beat cream cheese, sour cream ... butter on top. Bake uncovered at 350 degrees for ... but allow extra time if potatoes begin baking from cold.
Bake potatoes; cut top off and ... all ingredients in mixer for creamier potatoes. Spoon back into potato skin. Bake 15 minutes at 400 degrees.
Boil potatoes, drain and prepare ... spray. Put remaining cheddar cheese on top and bake at 350 degrees until cheese is melted and slightly browned.
Bake potatoes in 375 degree oven ... top of each potato. Scoop out inside and ... for 25 minutes or microwave on high for 8 minutes. Serves 2.
Bake sweet potatoes. Cut lengthwise; scoop ... refill as a "twice baked." Mix in bowl potatoes ... casserole instead of potatoes shells if you choose.
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