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Results 11 - 20 of 264 for turnips
In a Dutch oven or cast iron skillet, sauté salt pork. Cook over very low heat for about 30 minutes or until oil has rendered out. Just ...
Brown flour in oil in ... and cook very slow until meat is tender. Add turnips and water, simmer until done. Serve with rice or hot cornbread.
Mix all the ingredients in a large stock pot and let cook until the greens go from a bright green to a dark green. The green leaves should ...
14. BRAISED TURNIPS
Blanch the turnips in boiling salty water for ... and pepper to taste. Toss the mixture well, and transfer it to a heated serving dish. Serves 6.
15. AMISH TURNIPS
Cook turnips until tender. Drain, mash and ... pour into greased baking dish. Dot with butter and rest of crumbs. Bake 45 minutes at 375 degrees.
Cook and mash turnips. Cook bacon and remove. ... quart casserole dish and top with bacon. Bake at 350 degrees for 30 minutes. Yield 8-10 servings.
Wash green thoroughly, cut away ... greens. Cook until tender. Turnips may be peeled and cooked with greens if desired. Serve with corn bread.
Pare and boil turnips. Drain and mash. Saute ... to taste. Pour into casserole and sprinkle with minced bacon. Bake at 350 degrees for 1/2 hour.
Place turnips in a large saucepan; cover ... quart casserole; top with reserved bacon. Bake at 350 degrees for 30 minutes. Yield: 8 to 10 servings.
20. BRAISED TURNIPS
Peel turnips, cutting off root and ... with butter, seasonings and place in preheated 350 degree oven or high heat for about 30 to 35 minutes.
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