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Results 11 - 20 of 45 for turkey liver
Cook turkey neck, gizzard and liver to make broth, about 2 ... add broth. Place in well greased pan and bake 45 minutes to 1 hour at 300 degrees.
Neck and giblets to be ... mixture. Mix thoroughly. Cool! Stuff turkey or roast separately in pan (well greased) and bake 1 hour at 300 degrees.
13. STOCK FOR GRAVY
Put above ingredients (except liver) in 6 cups of ... pepper to taste. Strain and add to turkey drippings. Add liver the last 15 minutes of cooking.
Work cream cheese, butter and ... Chop mushrooms and livers. Add the sauce and ... baked or unbaked. Serve hot. Add chopped olives to filling.
15. GIBLET GRAVY
Simmer celery, onion, salt, pepper and turkey pieces in water, covered, for ... until gravy thickens; boil a minute or two. Makes 3 to 4 cups.
Cook liver and giblets, cut in pieces, after cool. Break up bread and ... egg, seasoning, salt and butter. Add broth or milk, mix until moist.
Combine all ingredients in heavy boiler and cook thick enough to serve.
18. GIBLET GRAVY
Cut away outside tough membrane ... heavy knife. Chop liver separately. Heat butter in pan, ... Combine gravy with turkey basting juices in roasting pan ... for roast stuff turkey.
19. GRAVY
Wet then squeeze bread and ... skillet then fry liver in grease. Remove and chop ... and mix. Stuff turkey. Put leftover stuffing in ... hours depending on size.
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