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Results 11 - 20 of 127 for turkey fries
Turkey should be clean and dry, ... to the pound. Small birds cook more quickly, large birds take longer. Test for doneness at the thigh joint.
In a 10-gallon stock pot, ... 325 degrees. Season turkey, using all spices above. ... and cook for 15 to 20 minutes longer. Watch to not burn.
In medium bowl, stir cornstarch, ... is dissolved. Add turkey, mixing to coat well; ... cholesterol. Available in oriental markets and some stores.
Heat peanut oil in King Turkey Cooker to 350°F. Season outside ... you will ever have. Meat is moist and juicy; skin is crispy. Delicious.
15. DEEP FRY TURKEY
Heat seasonings on stove until ... seasoning liquid into turkey throughout. For outside of turkey: ... for 45 to 55 minutes. 4 minutes per pound.
Heat oil in very large ... 375 degrees. Wash turkey and thoroughly towel dry. Mix ... seasoning to taste. Deep fry turkey 3 minutes per pound.
Clean and rinse turkey. Rub or inject with ... Temperature of meat should be 180°F by bone when done. Remove from pot, let cool and slice.
Rub turkey with seasoning inside and out ... refrigerator. Fry at 250 for 5 minutes per pound. Do not cover pot. Yields enough seasoning for 6 turkeys.
Season turkey heavily with Creole seasoning salt. ... Let batches stand in warm oven on a tray to drain and tenderize as you prepare the rest.
The day before deep frying turkey, mix salt and pepper ... before slicing. This turkey is delicious. Its very juicy inside and crispy outside.
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