| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 53 for turkey chowder
Rinse turkey legs and place in 6-quart ... boiling, cheese is melted, and soup is thickened slightly. Sprinkle with parsley. Makes 12 servings.
In a kettle, fry bacon ... potatoes are tender. Add corn, pimento, turkey, half & half and seasonings. Cook gently for 5 minutes. Yield: 3 quarts.
13. TURKEY CHOWDER
In a large saucepan, melt ... carrots. Heat the chowder to boiling, reduce the heat, ... Stir in the turkey, corn, pimento, thyme, herb ... chowder with chopped parsley.
In large saucepan, saute onion in butter until tender. Add broth and bring to a boil. Add potatoes, celery, and carrots and reduce heat. ...
15. TURKEY CHOWDER
Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and ...
16. TURKEY CHOWDER
Melt butter on low heat; add turkey and onion. Cook until onion ... Add corn, milk and seasonings. Heat, garnish with parsley. Makes 2 quarts.
Saute onion, carrots and celery ... Cook, stirring constantly until soup thickens. Add seasonings, cheese and turkey. Heat until cheese melts.
18. TURKEY CHOWDER
In large soup pot, brown ... 45 minutes. Add turkey and cooked bacon and heat ... Add cream and cook for 5 minutes (do not boil). 12 servings.
19. TURKEY CHOWDER
In 3 quart saucepan put ... Add undrained tomatoes, turkey, poultry seasoning, garlic salt ... tablespoon cheese over each serving. 8 servings.
20. TURKEY CHOWDER
In a large saucepan, melt ... carrots. Heat the chowder to boiling, reduce the heat, ... Stir in the turkey, corn, pimento, thyme, herb ... chowder with chopped parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables