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Results 11 - 20 of about 840 for trifles
Slice pound cake into 1 and a half inch pieces. Lay them in the bottom of a glass round bowl. Prepare Jello as directed. Pour over pound ...
Heat oven to 350 degrees. Prepare cake according to package directions. Bake and let cool. While cake is baking, prepare the pudding ...
Preparation time: 15-20 minutes Cooking time: 5-10 minutes Servings: 3 Method: Firstly, to make the custard, bowl the milk in a saucepan. ...
I call this "The Canadian version of English trifle". Bake a chocolate cake the day before serving. Leave it to dry out before using. Place ...
A beautiful dessert and really delicious! Slice pound cake into slices about 1/4-inch wide, set aside. Cook vanilla pudding according to ...
Heat marmalade until just melted. Stir in lemon juice. In a large bowl, whisk together pudding mixes with milk until smooth. Fold in zest. ...
Cut each jelly roll in 3 pieces. Line sides and bottom of casserole with jelly roll. Pour half vanilla pudding over. Put rest of jelly ...
Use a Glass Trifle Bowl for this dessert. Break cake into pieces. Combine cream cheese and Eagle Brand milk. Beat whipping cream until ...
19. BRITISH TRIFLE
Trifles vary greatly but the general ... raspberries. Let cool and set. Make custard, then cool. Top is covered with whipped cream and some fresh berries.
20. ELEGANT TRIFLE
Mix sugar and cornstarch in a double boiler; gradually stir in 2 cups milk. Cook in top of double boiler approximately 15 minutes, stirring ...
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