Fry meat and drain juice from meat. Season. Dice green chilies and mash tomatoes with ... 1 hour. Flour tortillas. Sift flour with salt ... warm with covered towel.
Brown meat; drain off fat. ... of meat. Chop peppers and put in. Add green chiles. Chop whole tomatoes and ... minutes. When fixing tortillas, layer refried beans, cheese, ... over top and enjoy!
Heat oven to 350 degrees. ... 2. Tear corn tortillas into quarters and line bottom ... casserole with tossed green salad/vinaigrette dressing, French bread or tortillas and pinto beans.
This dish is a traditional ... hominy, carrots, celery, green chiles, ground red chiles, and ... pork, salt and pepper into vegetable mixture. Heat to ... lime wedges and tortilla chips. Serving Size: 6
Combine soups, evaporated milk, pimientos and green peppers in large saucepan. Slowly stir ... cool before filling tortillas. Fill each tortilla with ... frozen. Makes 24 enchiladas.