Results 11 - 20 of 23 for topping kolache

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Roll dough out to 1/4 inch thickness on a floured board. Spread a thin layer of oil all over the dough, including edges. Add a thin layer ...

In a large bowl, mix ... more flour over top of dough and work into ... TO MAKE FRUIT KOLACHES: Working with dough doubled ... Top with Crumb Topping and let rise a few ... until consistency of cornmeal.

Mix first 4 ingredients. Mix ... Grease with butter, sprinkle with Posipka topping. Combine ingredients and mix until it resembles coarse meal.

Sprinkle 1 tablespoon sugar over yeast; dissolve in lukewarm water. Set aside to rise. Heat milk; add shortening to dissolve. Allow to cool ...

Mix above ingredients together with ... size. To make Kolaches, drop by tablespoon onto ... on each. Add topping; let rise again before ... with butter until crumbly.



Dissolve yeast in warm water. ... Sprinkle with streusel topping. Let rise until baking ... with butter again after baking and remove from pans.

Soften yeast in warm water; ... Cut slits on top of each roll about 1 ... Bake at 350°F for 25-30 minutes or until golden brown. Makes 4 rolls.

In a cup, put 1/3 ... 10 minutes. Brush tops lightly with melted butter and ... with butter while kolaches are still hot. Mix together ... to taste. Mix well.

In large mixing bowl pour ... onto one circle top with second circle and press ... 12 minutes or until brown. Brush top with butter. Serve warm.

Mix oil and sugar and ... pan. Add fruit on top. Bake at 350 degrees and remove from oven and sprinkle sugar on top. Cool and cut in 2" squares.

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