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Results 11 - 20 of 784 for topping brownie
Preheat oven to 350°F. Combine ... minutes or until brownies begin to pull away from ... Cut into bars. Store covered at room temperature.
Melt butter and cocoa in ... chopped nuts (pecans). Cool until thick enough to spread, beating occasionally. Spread on top of cooled brownies.
BROWNIES: Heat oven to 350 ... brownies. Frost with Peanut Butter Frosting. FROSTING: In small mixer bowl, combine all ingredients; beat until smooth.
Mix 2 sticks butter with sugar and peanut butter. Spread in pan. Melt 1 stick of butter with chocolate chips over medium heat. Spread over ...
Heat oven to 350 degrees. ... Glaze over cooled brownies. Cut into bars. Quick ... tablespoon water, and 1/4 teaspoon vanilla extract; blend well.
Preheat oven to 350 degrees. ... minutes or until brownies begin to pull away from ... hot brownies. Cool, chill, cut into bars. Makes 35 to 40.
Heat oven to 350 degrees. ... set. Just before brownies are done in saucepan over ... Immediately spread over hot brownies. Cool. Chill. Cut into bars.
Preheat oven to 350 degrees. ... minutes or until brownies begin to pull away from ... Chill. Cut into bars. Store covered at room temperature.
Preheat oven to 350 degrees. ... minutes or until brownies begin to pull away from ... hot brownies. Cool. Chill. Cut into bars. Serves 36 to 40.
Cream sugar and butter. Add eggs and stir. Mix in remaining ingredients. Pour into an 11 x 15 inch baking sheet. Bake 22 minutes at 350 ...
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