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Results 11 - 20 of 27 for tomatoes cucumbers onions ginger
Spread lettuce as evenly as ... sprouts, water chestnuts, cucumbers, onions, pea pods, and chicken. ... bowl mayonnaise, curry, ginger and sugar. Spread over top ... with halved cherry tomatoes. Cover and refrigerate until ... side. Yield: 10-12 servings.
Layer lettuce, bean sprouts, red ... water chestnuts, green onions, cucumber, chicken, and pea ... Add peanuts and tomatoes to salad before cutting into ... layers lightly as added.
In shallow 4 quart serving ... curry, sugar and ginger and spread over chicken. Cover ... serve, lightly toss. Add peanuts and tomatoes. (Cooper)
In a shallow 4-quart serving ... water chestnuts, green onions, cucumber and chicken. Pat ... mayonnaise, curry powder, ginger and sugar in a small ... peanuts and cherry tomatoes to serve. Serves 6 to 8.
In large bowl, combine the vegetables. In a separate bowl, combine all of the dressing ingredients; mix until well blended. Pour dressing ...
16. TOMATO CHUTNEY
Combine, boil then simmer until thick (about 1 1/2 to 2 hours). Process 10 minutes in boiling water bath canner.
17. INDIA RELISH
Remove seeds from peppers. Put peppers, cabbage, tomatoes, cucumbers and onions through food chopper. Stir in ... in hot water bath 5 minutes.
Spread lettuce evenly in shallow ... sprouts, drained chestnuts, onions, cucumber and chicken. Dry ... powder, sugar and ginger. Spread evenly over pea ... with peanuts and tomato halves.
19. FRIED CRABS
Fry garlic in oil until it is fragrant. Add onion and ginger paste and fry until fragrance comes out. Then add tomatoes and chili sauce, soy sauce ... lime juice, spring onions, cucumbers, with soy sauce (that ... in place of crabs.
Season meat to taste and form balls. Lightly brown pineapple and vegetables in 2 tablespoons oil. Remove vegetables and pineapple and brown ...
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