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Results 11 - 20 of 73 for tomato soup chives
In a large (14 inch) ... divide the cold soup among 6 soup bowls and sprinkle the chives on top. Serves 6. Note: ... boil. Garnish with the chives.
Thinly slice onion. Melt butter ... minutes. Stir in tomato paste. Season to taste with ... serve, pour into soup bowls. Pour about 1 tablespoon ... chicken. Sprinkle with chives. Makes 4 to 6 servings.
13. GAZPACHO SOUP
Combine in a blender, blend until smooth. Season to taste. Chill and serve with lemon juice. (This is very spicy so go easy on the peppers ...
Brown ground beef and onion. In large saucepan drain off fat. Add remaining ingredients. Bring to a boil and simmer, covered, 30 minutes or ...
In a heavy 4 quart ... casserole. Simmer the soup for an additional 10 minutes. ... mixture and accompanied by a crusty loaf of bread. Serves 6.
A light, colorful soup, showcasing an appealing blend ... servings, with chopped chives or parsley, if desired. Keep ... Makes 5 to 6 servings.
Chop as much of the ... tender. As the soup cooks, season to your taste. ... 0.77mg 5% Copper 0.22mg 11% Manganese 0.57mg 29% Selenium 1.79mcg 3%
18. PUMPKIN SOUP
Cut lid from pumpkin (keep ... ladle out the soup, scraping out a portion of the pumpkin ... each serving. Garnish with sour cream and chives.
19. BLOODY MARY SOUP
Good as a first course at brunch, this soup is a real eye-opener. If ... minutes. Garnish individual servings with chopped parsley leaves. Serves 4.
Heat the first seven ingredients, then add Half & Half and chives. Serves 6 to 8.
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